How to cook pig tails southern style – Are you ready to cook up some delicious southern style pig tails like a boss? Let’s get started with this mouth-watering recipe that will have your taste buds dancing in no time!
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Gather Your Ingredients: How To Cook Pig Tails Southern Style
First things first, you’ll need to gather all your ingredients. Here’s what you’ll need:
- Pig tails (obviously!)
- Onions
- Garlic
- Peppers
- Seasonings of your choice
Preparation
Start by cleaning the pig tails thoroughly and removing any excess fat. Then, chop up your onions, garlic, and peppers to add some flavor to the dish.
Cooking Process
Heat up a skillet on medium heat and add your pig tails. Let them cook until they’re nice and browned on all sides. Then, add in your onions, garlic, and peppers to the skillet.
Seasoning
Sprinkle your seasonings of choice over the pig tails and veggies. This is where you can get creative and add your own personal touch to the dish.
Cooking Time
Let everything simmer together for about an hour, or until the pig tails are nice and tender. Make sure to stir occasionally to ensure everything cooks evenly.
Serving
Once everything is cooked to perfection, serve your southern style pig tails with some cornbread or rice for a complete meal. Enjoy!
Conclusion
Now that you know how to cook pig tails southern style, you can impress your friends and family with this delicious dish. Get cooking and enjoy the flavors of the South!
FAQs:, How to cook pig tails southern style
1. Can I use different seasonings for this recipe?
2. How long should I let the pig tails simmer?
3. What can I serve with southern style pig tails?
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4. Can I make this dish in a slow cooker?
5. How do I know when the pig tails are cooked through?