How to cook a pittsburgh style steak – Are you ready to take your cooking skills to the next level and impress your family and friends with a delicious Pittsburgh style steak? Cooking a steak to perfection requires patience, skill, and attention to detail. But with the right tips and techniques, you can achieve mouthwatering results that will have everyone coming back for more.
Gather Your Ingredients
To cook a Pittsburgh style steak, you will need the following ingredients:
- High-quality steak (such as ribeye or New York strip)
- Salt and pepper
- Olive oil
- Butter
- Garlic
- Fresh herbs (such as rosemary and thyme)
Preparation is Key
Before you start cooking your steak, make sure to bring it to room temperature. This will ensure that the steak cooks evenly and results in a juicy, flavorful end product. Season your steak generously with salt and pepper, rubbing the seasonings into the meat to enhance the flavor.
Heat Things Up
To achieve that signature Pittsburgh style crust on your steak, you’ll need a hot cooking surface. Preheat a cast-iron skillet on high heat until it’s smoking hot. Add a drizzle of olive oil to the pan and place your seasoned steak in the skillet.
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The Sear
Cook the steak for 2-3 minutes on each side without moving it. This will allow a beautiful crust to form on the outside while keeping the inside tender and juicy. Resist the urge to flip the steak too often, as this can prevent the crust from developing properly.
Finish with Butter and Aromatics: How To Cook A Pittsburgh Style Steak
Once the steak is seared to your liking, add a knob of butter to the skillet along with crushed garlic cloves and fresh herbs. Tilt the skillet towards you and baste the steak with the melted butter, garlic, and herbs. This will infuse the steak with even more flavor and richness.
Rest and Serve
After cooking the steak, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, ensuring a tender and juicy result. Slice the steak against the grain for maximum tenderness and enjoy with your favorite sides.
Conclusion
Cooking a Pittsburgh style steak is a culinary art that requires precision and attention to detail. By following these tips and techniques, you can elevate your steak game and impress your guests with a mouthwatering meal. So fire up that skillet, season your steak, and get ready to savor the delicious results of your hard work.
FAQs
Can I use a different type of steak for Pittsburgh style cooking?
Yes, you can use other cuts of steak such as filet mignon or sirloin for Pittsburgh style cooking. Just make sure to adjust cooking times accordingly.
How can I tell when my steak is done cooking?
You can use a meat thermometer to check the internal temperature of the steak. For a medium-rare steak, aim for an internal temperature of 135°F.
Can I use dried herbs instead of fresh for seasoning the steak?
While fresh herbs will provide the best flavor, you can use dried herbs as a substitute. Just be sure to use them sparingly, as dried herbs are more potent than fresh.
Do I need to let the steak rest after cooking?
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Yes, letting the steak rest after cooking is important to ensure that the juices redistribute evenly throughout the meat. This will result in a more tender and flavorful steak.
How should I store leftover cooked steak?
Store leftover cooked steak in an airtight container in the refrigerator. To reheat, gently warm the steak in a skillet over medium heat until heated through.
