How to cook baby back ribs filipino style – When it comes to cooking baby back ribs Filipino style, there are a few key tips and techniques to keep in mind to ensure that you end up with tender, flavorful ribs that will impress your family and friends. In this comprehensive guide, we will walk you through the process step by step, from selecting the best ribs to serving up a delicious meal.
Choosing the Right Ribs
Before you start cooking, it’s important to select the right baby back ribs. Look for ribs that are meaty and well-marbled, as this will ensure that they are juicy and tender once cooked. You can ask your butcher for recommendations or look for ribs that have a pinkish hue and are not overly fatty.
Preparing the Ribs
Once you have your ribs, it’s time to prepare them for cooking. Start by removing the membrane from the back of the ribs, as this can make them tough and chewy. You can do this by sliding a knife under the membrane and then pulling it off with a paper towel.
Marinating the Ribs
Marinating the ribs is key to infusing them with flavor and ensuring that they are tender. You can use a traditional Filipino marinade made with soy sauce, calamansi juice, garlic, and sugar. Let the ribs marinate for at least a few hours or overnight for the best results.
Cooking the Ribs
There are several ways to cook baby back ribs Filipino style, but one popular method is to grill them over charcoal. Make sure to cook the ribs low and slow, as this will help to break down the tough connective tissue and make the meat tender. Baste the ribs with the marinade as they cook to keep them moist.
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Serving the Ribs
Once the ribs are cooked to perfection, it’s time to serve them up. You can enjoy them with traditional Filipino sides like garlic rice, atchara, and ensalada. Don’t forget to garnish the ribs with sliced scallions and calamansi for an extra burst of flavor.
Conclusion: How To Cook Baby Back Ribs Filipino Style
Cooking baby back ribs Filipino style is a delicious and satisfying process that will leave you with flavorful, tender ribs that are sure to impress. By following these tips and techniques, you can create a mouthwatering meal that will have everyone coming back for more.
FAQs, How to cook baby back ribs filipino style
1. Can I use a different marinade for the ribs?
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2. How long should I marinate the ribs for?
3. What is the best way to grill the ribs?
4. What are some alternative side dishes to serve with the ribs?
5. Can I cook the ribs in the oven instead of on the grill?
